MORE Australian halal red meat will soon be available in Malaysia following the approval of seven new export establishments.
This will take the total number of halal-certified operations to 25, making Australia one of Malaysia’s biggest suppliers of halal beef and sheepmeat products, according to the federal government.
The listing approval process for Australian export establishments to gain access to the Malaysian market is complex, the government said, with some establishments waiting more than two years to secure access to the Malaysian market.
The Malaysian Department of Veterinary Services confirmed the approval of the new establishments on 31 December, basing its decision on audits conducted earlier in the year.
Federal minister for agriculture, fisheries and forestry Julie Collins said the approvals are an excellent outcome for Australian industry and the supply of Australian halal red meat to Malaysia.
“The ability to achieve such positive results is a testament to a successfully coordinated whole of government and industry approach, including DAFF’s ability to build strong relationships and cooperate with its counterparts in Malaysia,” Ms Collins said.
She said the Australian government is providing new and expanded pathways for Australian exporters.
“We are keen to take advantage of emerging opportunities in sheepmeat trade, and this extension of our already excellent relationship with Malaysia is good news for the whole supply chain.”
Malaysia is already a significant market for Australian beef and sheep meat, valued at over $333 million in 2023/24. With the new accreditations, the government expects the value to rise in 2024/25.
